Thyme & Again


Thyme & Again opened its doors in 1991 with a business plan, two refrigerators, one oven, three dedicated individuals and a dream to bring great food to homes, businesses, and special events throughout Ottawa. Since then the company and its owner Sheila Whyte have become culinary leaders in the city, offering fresh, delicious food for people who want the kind of quality they would cook for themselves if they had the time. Thyme & Again is fuelled and inspired by its community, from the local ingredients and suppliers used on its menus, to the bustling shop in Wellington West serving as a neighbourhood hub.

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