Taste the tart and tangy flavours of Hibiscus (Sorrel) Caribbean style! Enjoy a traditional Caribbean Hibiscus drink-perfect on ice, with a splash of rum or try one of the suggested cocktails or mocktails-, a subtly spiced Sorrel (Hibiscus) Chai Tea and a delightful Cranberry-Hibiscus Compote made with local farm cranberries. All vegan, gluten-free and prepared by our award-winning Chef!
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